Cured Sumac

Cured Sumac

from 5.00

Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it is chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs.

It's makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. It even works as an infusion, hot or iced. Highly, highly recommended.

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