Almond, Lemon & Cinnamon Cake

Recipe and photo by Carly Sutherland / @onegoodcookblog
 

All-time favorite 5-ingredient-gluten-free-not-too-sweet-perfect-for-so-many-situations cake. ⁣

It’s fragrant but not too sweet, so it’s as good for a brunch or a book group as it is for dessert. The texture is amazingly moist, but not too dense. As a bonus, it’s totally gluten free though being an almond base it’s obviously not suitable for those with nut allergies. ⁣The cinnamon is subtle but beautifully aromatic.

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