Grains of Paradise are a complex, aromatic ingredient beloved across Africa, especially in Ethiopian and West African cuisines.
Use whole or grind into stews and sauces for a heat that’s reminiscent of black pepper but beautifully herbal, floral and citrusy.
Highlights
Bench Maji, Ethiopia
Melegueta pepper, alligator pepper, ossame, fom wisa, korerima
Sun-dried
Grains of paradise (Aframomum melegueta)
Fresh Herbs • Lemon Zest • Pickled Ginger
Cooking tips
- Add a pinch of whole grains to rice or grains to infuse with flavor.
- Grind the grains to add to banana bread or other sweet baked goods.
- Grind and blend with chili, turmeric, cumin and paprika for a homemade berbere.
SOURCING
Our Grains of Paradise are grown by a cooperative of farmers in Bench Maji in southern Ethiopia.
Also known in West Africa as Melegueta pepper, they are related to cardamom and ginger, and they are harvested from pods produced by a trumpet-shaped purple flower.
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United StatesDelicious
I want to eliminate black pepper because I think that's hard on our stomachs...this is a great substitute, spicy and delicious!
United StatesExcellent spice. Very versatile.
United StatesI have not yet used this...
My review is based on my previous experience with spices from Burlap & Barrel; I am sure I will not be disappointed.
United StatesGreat Product/Great Price
The Grains of Paradise are exactly what I had hoped to receive. They appear to be well-cared for and of good quality.
Supermarket
Fair Trade