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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about聽our sourcing here.

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Awaiting Next Harvest

  • Chef's Collection
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    108 reviews
    6 of our favorite spices selected for the curious cook. Ships free.
  • Purple Peppercorns
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    77 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalape帽o.
  • Wild Hing
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    20 reviews
    Also called asafoetida, savory, deep allium flavor.
  • Cloud Forest Cardamom Seeds
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    27 reviews
    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Purple Dulse Flakes
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    9 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Crushed Red Peppers
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    15 reviews
    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Adobo & Saz贸n
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    47 reviews
    Essential Puerto Rican blends made with Illyanna Maisonet.
  • Pasilla Chili Flakes
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    15 reviews
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
  • Grenada Gold Mace
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    12 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Jollof Rice Blend
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    19 reviews
    West African blend for making the perfect pot of Jollof Rice.
  • Kimchi
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    17 reviews
    A full pound of kimchi, dehydrated with all the flavor intact!
  • Purple Shallot Slices
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    7 reviews
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Alphonso Mango Amchur
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    9 reviews
    Refreshingly bright, lemon zest with a tropical edge.
  • Ground Red River Coriander
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    2 reviews
    Ground seeds, heirloom varietal, savory and herbaceous.
  • Wood-Fired Maple Sugar
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    Dark, intensely maple-flavored sugar, made in Vermont from concentrated maple sap.
  • Giza Green Fenugreek
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    1 review
    Sweet, herbal, intense green fenugreek seeds for baking and cooking.
  • Wild Pompona Vanilla Powder
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    2 reviews
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon and powdered.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Sweet Cinnamon Churro Nut Butter
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    Sweet, creamy, cinnamon-laced cashew nut butter that tastes like a churro.