Black Lime Sea Salt *Limited Edition Collaboration*
Black Lime Sea Salt *Limited Edition Collaboration*
Black Lime Sea Salt *Limited Edition Collaboration*
Black Lime Sea Salt *Limited Edition Collaboration*

Black Lime Sea Salt *Limited Edition Collaboration*

Regular price $14.99 Sale

Announcing the first-ever collaboration that we're carrying in our online shop for a limited time!

The good folks at Jacobsen Salt Co. combined their pure kosher sea salt with our Ground Black Lime making a bright, citrusy, savory finishing salt that goes just as well with seafood as it does with sweets, and everything in between. Oh, and it makes for an excellent margarita rim.

  • Origin: Alta Verapaz, Guatemala + Netarts Bay, Oregon
  • Processing: Sun-dried + Evaporation
  • Ingredients: Sea salt, sun-dried limes (Citrus latifolia) 
  • Tasting notes: Bright Citrus • Garden Herbs • Tanned Leather
COOKING TIPS
  • Sprinkle over baked salmon or tuna
  • Add to rubs for meats or toss over olive-oil coated veggies prior to cooking
  • Add a pinch on top of a slice of pie right before serving 
SOURCING

Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, they have a savory, tart flavor.

Jacobsen Pure Kosher Sea Salt is hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast. It's an exceptional small-grained salt that's briny with no bitter aftertaste.

Categories: Flavor: Aromatic & Complex Flavor: Bright & Fruity Flavor: Mineral & Briny Type: Everyday Basics Type: New Use: Beverages & Cocktails Use: Garnishing Use: Rubs & Marinades