Warm, spiced leaves from the true cinnamon tree (Cinnamomum verum), sourced from our partner cooperative in Zanzibar, Tanzania.
Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. Since they contain the delicate essence of the cinnamon, we thought to put them to use. Use as a slightly sweeter, more interesting alternative to traditional bay laurel leaves. They also make a beautiful cinnamon tea: just infuse a few leaves in a teapot with hot water.
Burlap & Barrel is the sole importer of Zanzibar spices to the US. Like all of the spices from our partner cooperative in Zanzibar, our cinnamon is grown organically.
- Origin: Zanzibar, Tanzania
Aliases: Tej pata, Indian bay leaf
- Process: Sun-dried
- Ingredients: 100% True Cinnamon Tree Leaves (Cinnamomum verum)
- Tasting notes: Molasses • Oak • Raw Honey
- Steep in boiling water with for a cinnamon tea
- Use as a bay leaf replacement in chilis and stews
- Add a few leaves to your next pot of rice
- Pairs well with: Pemba Cloves, Stone Nutmeg, Allspice Berries
Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. Since they contain the delicate essence of the cinnamon, we thought to put them to use.
Our cinnamon tree leaves come from the evergreen tree of the genus Cinnamomum aka Ceylon cinnamon. Our cinnamon tree leaves are grown by a cooperative of smallholder farmers on the Zanzibar islands off the east coast of Tanzania in the Indian Ocean, many of whom have been cultivating cinnamon and other spices (including our cloves, nutmeg and black pepper) for generations. They grow on the steep hillsides rising above the beach, where it thrives in the hot sun, salty breeze and sandy soil, a terroir that contributes to a subtle, smooth flavor without any bitterness. The cinnamon tree leaves are gathered by hand and sun-dried to order throughout the year to guarantee the freshest and most intense flavor.
- B&B collection
- flavor profile
- bay leaves
I've only used these leaves once but I enjoy the delicate hint of cinnamon they add to my teas. I'll be reordering.
I have both cinnamon leaves and bay leaves in my B&B collection, but I find I reach for the cinnamon leaves more. They are great for cooking off a pot of dried beans. I also prefer the flavor profile in soups/stews.
I am a food stylist/recipe developer and I LOVE your spices. They are so fun to use and make a really big difference in my cooking. They are fresh, flavorful, and unique.
Totally delicious and unique!!
Smelled like everything was picked at its peak and maintained properly.