Hibiscus, also known as sorrel and flor de Jamaica, adds a powerful, refreshing, fruity tang to your dishes and drinks. Our Desert Hibiscus comes from an organic farm in Egypt. Bright, fruity and tart, it’s perfect for teas, infusions, and cocktails.
Our Desert Hibiscus is grown along the Nile in Aswan on the Egyptian/Sudanese border. Hibiscus is an edible bright red flower that grows from plants that grow to 3-6 feet in height. Once harvested, the flowers are laid out to dry under the desert sun for up to three days. Our Desert Hibiscus is grown to meet USDA Organic standards.