Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike.
In his 30-year career, chef Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.
This edition of Flavorwalla is signed by Floyd's wife and business partner, Barkha, who worked with us to develop the Floyd Cardoz Masalas.
Looking for more recipes? Find them at floydcardoz.com.