Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
Highlights
Origin:
Provence, France
Process:
Dried and blended
Ingredients:
Rosemary, savory, oregano, thyme
Tasting notes:
Pan Sauce • Limestone • La Cuisine Provençale
Pairs well with:
Purple Stripe Garlic, Sun-Dried Tomato Powder, Robusta Black Peppercorns
Cooking tips
- Rub on proteins (especially chicken) before braising or baking
- Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
- Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
SOURCING
We work with a cooperative of farmers who cultivate organic heirloom herbs in Provence. They grow four types of herbs: savory, thyme, oregano and rosemary.
Customer Reviews
5.0 Based on 28 Reviews
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JP
03/05/2023
Janice P.
United StatesDelightful!
I’ve been wanting to try this blend. I was not disappointed. So yummy!
JP
03/05/2023
Janice P.
United StatesDelightful!
I’ve been wanting to try this blend. I was not disappointed. So yummy!
JS
03/02/2023
Judy S.
CanadaExcellent
Excellent quality. My favourite spice. Tastes great with everything.
K
02/10/2023
KatZ
United StatesAwesome French Seasoning
This herbal blend is outstanding. We use it to flavor roasted veggies, potatoes, salads, sauces, omelets, and use it in marinades too. It is so useful for adding lovely herbal flavor to your food.