Nile Coriander
Nile Coriander (Wholesale) - Burlap & Barrel Single Origin Spices

Nile Coriander

Regular price $14.99 Sale

This heirloom coriander variety is beautifully sweet and citrusy, a perfect ingredient for both cooking and garnishing. It is grown to meet USDA Organic standards.

Add to stir-fries or stews at the beginning of the cooking to infuse with other aromatics like garlic and onions or put them into a pepper grinder and grind fresh over meat, roasted vegetables, into salad dressings and even in fruit and spice-based desserts.

  • Origin: Fayoum, Egypt
  • Process: Sun-dried
  • Ingredients: 100% USDA Organically grown whole coriander seeds (Coriandrum sativum)
  • Tasting notes: Citrusy • Bright • Mediterranean Breeze

COOKING

  • Grind and incorporate into salads, slaws, or roasted fruits and vegetables
  • Add whole or ground seeds to chutneys, salsas, and pickles
  • Toast in a skillet before sauteing potatoes, meat, or legumes
  • Pairs well with: Wild Mountain Cumin, Cured Sumac, Desert Fennel

SOURCING

Coriander is native to North Africa and the eastern Mediterranean with a deep history in those regions. Coriander seeds have been found in ancient Egyptian tombs dating back 3,000 years. Their citrusy, herbal and resinous aroma has made coriander seeds a popular ingredient for thousands of years, one that has spread around the world to become a mainstay of cuisines from Mexico to Thailand.

Our Nile coriander is grown in the desert oasis of Fayoum, Egypt, on a USDA Organic-certified association of farms. The fields are irrigated with water diverted from the Nile, and the see

Categories: Flavor: Aromatic & Complex Flavor: Bright & Fruity Flavor: Mineral & Briny Type: New Type: Single Spices Use: Meat & Poultry Use: Rubs & Marinades Use: Veggies

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