Our Peppercorn Collection features 3 different types of peppercorns, each in a glass jar with a removable grinder top, and 2 different salts in glass jars.
Salina Crystal Salt (2.7 oz. glass jar)
Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City." The natural brine from salt deposits left behind by an ancient ocean is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
Black Lime & Chili Salt (3.0 oz. glass jar)
Our Black Lime & Chili Salt is a result of our Salina Crystal Salt hand-blended with our Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen!
Zanzibar Black Peppercorns (1.7 oz. glass grinder-top jar)
Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and sun-dried, resulting in a rich chocolate-colored pepper berry with dense wrinkles and a bright, fruity spiciness.
Ea Sar Black Pepper (1.8 oz. glass grinder-top jar)
Our Ea Sar black peppercorns are grown by Dūng and Thanh, young Vietnamese farmers, using regenerative integrated agricultural techniques. We loved their Purple Peppercorns so much that we bought their entire peppercorn harvest this year. The Ea Sar Black Pepper is a combination of two heirloom pepper varieties, Vĩnh Linh (grown by Dūng) and Trâu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.
Fermented White Pepper (2.0 oz. glass grinder-top jar)
Our Fermented White Pepper comes from a family farm on the island of Bangka, grown by a farmer named Pak Sugiri and his son, Ilham. They're picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn. Highly prized in Indonesia but rarely found in the US, they add a deep umami flavor and funk to everything they touch.
- peppercorn collection
I use these at every meall when I cook. Love these peppers, heck I really enjoy every spice from your company. You also have wonderful customer service, that you!
Love the spices!
Best spices ever. Seriously. I look at all other spices in disdain.
Each pepper has a different bite and adds lots of flavor since it is freshly ground.
Love the peppercorn set. Using it all the time in nearly everything. My mother's Blue Ribbon Potato Salad was fabulous with the fermented white peppercorns. (She really did win a blue ribbon for her potato salad at the Illinois State Fair sometime in the 1940's - and it's still the most requested summertime recipe and it actually gets fought over.)