Want to customize this collection? BUILD YOUR OWN SET
The 3 Peppercorn Set comes with just the peppercorns.
What's included in the Salt & Pepper Collection:
3 Salts (packed in a gift box):
- Salina Crystal Salt
- Black Lime & Chili Salt
- Black Mineral Salt
- Zanzibar Black Peppercorns
- Robusta Black Peppercorns
- Fermented White Pepper
Salina Crystal Salt
Black Lime & Chili Salt
Black Mineral Salt
Zanzibar Black Peppercorns
Robusta Black Peppercorns
Fermented White Pepper
RECIPES
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Persian Kobeh (Savory Saffron & Meat Rice Dumpling)
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Ghaymeh (Persian Black-Lime & Tomato Stew)
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Arroz Caldo
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Mustard-Maple Vinaigrette Marinade
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Dulse Deviled Eggs
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Fish Chowder
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Orange Dressing
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Mostly Spinach Dip
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Barbecue Ranch Chopped Salad
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Spiced Cookies
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Oat Spice Crumble Biscuit Rolls
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Spicy Pizza Ranch
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Breakfast Burger
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Black Garlic BBQ Sauce
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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French Onion & Za’atar Vinaigrette
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Shark-shuka
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Spiced Flour Tortilla
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Turmeric & Amchur Marinade / Vinaigrette
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Alabama White Sauce BBQ
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Grilled Pineapple with Amchur and Chili
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Homemade Chili Oil
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Saffron Bread Pudding
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Savory Fruit Salad for 2
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Grilled Cheese with Nigella Seed
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Charred Cucumber Gazpacho
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Sea Bass with Hot Paprika Vinaigrette
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Golden Elixir Mango Float
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Toasted Onion Compound Butter
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Mít Non Xé Vị Xá Xíu (Char Siu Pulled Jackfruit)
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Five Spice Chicken Wings
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Prawn Curry with Darkened Cinnamon (An˘duru kurun˘du saman˘ga issan kariya)
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The Mother Blend / Madras Curry Powder
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Spiced Leg of Lamb with Nutty Israeli Couscous
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Dhal (Split Pea) and Dumpling Soup with Butternut Squash
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Ras El Hanout
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Green Beans with Purple Shallots and Crispy Panko
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Turmeric-Ginger Quatre-Quarts (Pound Cake)
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White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette
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Turmeric and Black Pepper Tofu
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Vegetable Paella
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Sumac Baker's Beer Can Roast Chicken
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Rosemary Onion Mac and Cheese
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Sweet Potato Chaat
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Tomatoes Provençal
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Mango Chili Vinaigrette
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Carne Guisada
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Califas Shrimp
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Bihun Goreng with Kecap Manis
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Chex Snack Mix Revisited
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Smoky Confit'd Beans with Olives
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Nigella Bolani with Cheese, Basil & Squash Blossoms
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Grilled or Griddled Seeded Round Breads
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Köfte Baharat & Coffee Steak Rub
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Vanilla Balsamic Dressing
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Black Lime & Chili Salt Citrus Dressing/Marinade
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Vindaloo Bean Soup
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Chicken Opor
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Doña Irma's Cobanero Salsa
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Caribbean-Inspired Spiced Breakfast Porridge
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Sweet Potato Hash
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Jook
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Tunde Wey's Jollof Rice
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Pho-Style Stock
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Nelly’s Spanakopita
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Sweet Mesquite Pecans
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Smoky-Spicy Dip
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Savory Kabocha Coconut Soup
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Chickpea and Apple Chaat
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Ilham's Yellow Lempah Fish
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Salmon Dry Rub
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Pork & Bean Stew with Kashmiri & Garam Masalas
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Goan Masala Shrimp Curry
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Moroccan Chicken Kebabs
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Caramelized Eggplant Risotto
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Spiced Winter Squash
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Peaches with Silk Chili & Lime
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Mahi Mahi with Stewed Spiced Peaches
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Roasted Fennel with Black Urfa Chili