It’s no secret that we love pizza, so when New York Times contributor, chef, YouTube star and culinary creator (she’s prolific!) Sohla El-Waylly and her chef husband Ham suggested making a pizza blend together, we knew it was going to be something special.
The result? A magical blend that you can sprinkle on just about anything to make it taste like pizza. That's the kind of world that we want to live in.
We first met the El-Waylly power couple when Ham was a chef and started buying our Cured Sumac for the restaurant (Sohla wrote all about their shared loved for our sumac in Wirecutter).
Pizza party is your go-to seasoning. This blend is bright with sun-dried tomato powder and umami-rich from purple stripe garlic, herbal with oregano buds and flowering hyssop thyme, and with a healthy kick from cobanero chili flakes,
Sohla says, "We want everything to be pizza, so we created this blend to make our cheesy dreams come true."
It can be sprinkled on meats, pasta, eggs, avocado toast, popcorn and even pizza (because who doesn’t want more pizza on their pizza?).
- Ingredients: Sun-dried tomato powder, purple stripe garlic, Turkish oregano buds, flowering hyssop thyme, Cobanero chili
- Tasting notes: Pizza! • Pizza!! • Pizza!!!
ABOUT SOHLA & HAM EL-WAYLLY