First, a PSA: snickerdoodle is a really fun word to say.
Now that that's out of the way, we've got some incredibly soft and chewy snickerdoodle cookies. Oh, and they're vegan AND gluten-free.
We've partnered up with Renewal Mill and 5x James Beard Award–winning cookbook author Alice Medrich to put together this incredible cookie mix.
The secret is the okara flour, an upcycled, high-fiber, high protein, gluten-free flour made from soybean pulp generated during soymilk AND tofu production. Our Royal Cinnamon adds a sweet and spicy kick to the chewy cookies.
We've tested the mix again and again because, some days, work involves eating a lot of delicious cookies
- Made with organic sugar
- Upcycled (made with organic okara flour)
- Just add oil & water
Each pouch makes 24 cookies.
- Origin: California, USA
- Ingredients: Organic cane sugar, brown rice flour, potato starch, organic okara flour, organic garbanzo bean flour, white rice flour, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), Royal Cinnamon, sea salt, natural flavor, xanthan gum, natural vanilla powder (dextrose, vanilla bean)
- Allergens: Contains soy
ABOUT RENEWAL MILL
Renewal Mill is an award-winning, next-generation ingredient company that fights climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products They’re building a new circular economy of food that’s better for the people and the planet.