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Ground Pemba Cloves

Bright, sweet intensity with a rich, tingling warmth, in ground format.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace

Our cloves are grown, harvested and ground by our partner farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun.

They're bright pink when ripe, and they turn brown as they dry. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. Add to braised meat or mulled wine, or use in all sorts baked goods, from cakes and pies to muffins and quick breads.

Looking for whole cloves? We've got 'em here.



Zanzibar, Tanzania


Sun-dried, then ground

Tasting notes:

Brown Sugar • Pineapple • Tingly Sweetness


non gmo clear
non irradiated clear
no preservatives clear
Salt Free
Sugar Free

Whole cloves (Syzygium aromaticum)

Cooking tips

  • Use a pinch to season hearty vegetables like cabbage, beets or winter squash
  • Add into sauces for meats 
  • Mix into a gingerbread dough 
  • Add to a pickling liquid 


Sourcing image

Cloves are the dried buds of a large flowering tree that is grown in the Zanzibar islands in the Indian Ocean off the east coast of Tanzania. Zanzibar has some of the oldest clove trees in the world, and Zanzibari cloves have a significantly higher percentage of essential oils (15-18%) than cloves from other parts of the world. Their essential oil content is so high that they are used locally as a natural substitute for anesthesia.

Zanzibar was at one point the largest producer of cloves in the world, but the rise of plantation-style cultivation and exploitative labor practices in other countries have made it difficult for smallholder farmers in Zanzibar to compete, despite the fact that they produce a much higher quality product. Our cloves are grown by a cooperative of smallholder artisan farmers, many of whose families have been growing cloves and other spices (including our Cinnamon Verum, black pepper and Stone Nutmeg) for generations.

Meet the Farmer: Bwana Mohammad is one of the most successful spice farmers from our partner cooperative in Zanzibar. This photo was taken as he was putting together his own dhow, an ancient style of sailing ship, to transport his clove harvest to the main island himself.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?



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