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Herbes de Provence

Iconic herb blend grown and blended in Provence, France.

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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.



Provence, France


Dried and blended


Rosemary, savory, oregano, thyme

Tasting notes:

Pan Sauce • Limestone • La Cuisine Provençale

Cooking tips

  • Rub on proteins (especially chicken) before braising or baking
  • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
  • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry


Sourcing image

Our French herbs are truly incredible because of the farmers who grow them — pictured here are Joel and Luc, on the farm in Provence. Joel and Luc work with a cooperative of smallholder farmers in Provence who cultivate organic heirloom herbs with specific terroir.

The farmers grow four types of herbs: savory, thyme, oregano and rosemary. These four herbs make up this classic blend.

When we visited the farms in 2022, we were bowled over by the freshness of the dried herbs. The quality of the herbs and the drying process they use means that these herbs are miles fresher-tasting than anything you've ever had before!

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?