How can this season get even cozier, even warmer, even more delicious? Add a pinch of Wassail, a unique yet familiar mulling spice blend, and see where it transports you. You might find yourself warm inside after a cold evening sledding, relaxing by a woodstove warming your hands and face while you cradle a mug of spiced cider. Or perhaps you need a nudge getting into the wintry spirit because you live in a place with palm trees — Wassail Mulling Blend is the answer!
We collaborated with our friends at Angry Orchard to make this rich, vanilla-scented blend to complement baked goods, wines and (of course!) cider. Whole ground Nyanza vanilla, nutmeg, allspice, royal cinnamon, cloves and star anise make this jar of toasty-warm comfort bold, round and sweet — and a couple notches above any mulling spice we've ever tried.
The Wassail Mulling blend is named for a tradition born in West Country, England, to celebrate the end of one harvest and usher in the next. We will gladly raise a mug to that!
Ingredients: Star anise, Nyanza vanilla, royal cinnamon, black lime, stone nutmeg, Pemba cloves
- Tasting notes: Pumpkin Pie • Dried Fruit • Harvest Festival
- Add 1-2 tsp per quart for mulled cider or wine
- Use in place of cinnamon or other spice blends in baked treats and breakfast foods
- Solstice Sipper
- Apple Rose
- Wassail Rice & Chicken
ABOUT ANGRY ORCHARD
The cider house in Walden, NY, is the heart and soul of Angry Orchard. They strive to grow the appreciation of cider through exceptional hospitality coupled with fun, inclusive and educational experiences. They honor cider-making traditions through innovation, storytelling and celebration of the craft.
Learn more at www.angryorchard.com