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Sweet Pepper Paprika

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$39.99
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$39.99
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Sale price
$39.99
51 reviews
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Our Sweet Pepper Paprika comes from southeastern Turkey, where peppers are a way of life. This is a sweeter variety of our Silk Chili flakes, with all the flavor of sweet peppers and none of the heat. It's a perfect alternative to other unsmoked or Hungarian-style paprikas. Add it to soups and stews, or use as a rub for meat or vegetables.



Origin:

Kahramanmaras, Turkey

Process:

Sun-dried, then ground

Ingredients:

Sweet red peppers (Capsicum annuum)

Tasting notes:

Sun-dried Tomato • Bell Pepper • Caramelized Onion

Customer Reviews
4.9 Based on 51 Reviews
5 ★
92% 
47
4 ★
6% 
3
3 ★
0% 
0
2 ★
2% 
1
1 ★
0% 
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EB
02/16/2022
Elliott B.
United States United States

Changed My Cooking.

I’ve used your spices here and there in the past but decided to go all in and got a drawer full of your goods. It’s literally elevated my cooking in a way that I wouldn’t believe if I was reading a review. But without changing anything else I’ve just been so so so happy with my food recently. My wife even made a comment like, “I feel like you’ve been consistently making great food recently. What’s up”. No BS…this is one thing I’ll continue to invest in for my cooking.

Burlap & Barrel Sweet Pepper Paprika Review
PT
12/19/2021
Philip T.
United States United States

Flavors POP!!

Have used my spices to cook an amazing Shakshuka and curried butternut squash soup.

Burlap & Barrel Sweet Pepper Paprika Review
D
05/13/2021
Denise
United States United States

Paprika

Beautiful flavors in both sweet & spicy Paprikas! Loved adding both to soups this winter. Just whipped up a rub for grilling meats.. used both again, flavor is so pure & fresh. Was delicious on chicken as well as pork.

Burlap & Barrel Sweet Pepper Paprika Review
PC
07/18/2022
Patricia C.
United States United States

nice aroma

nice color, good flavor and a nice replacement for my of stock item

S
05/30/2022
Sarah
United States United States

Changed My Mind about Sweet Paprika!

I grew up with stale spices (possibly 10,15 years old?) and had avoided paprika for years until I tried this one. It's amazing.