Spice-Infused Maple Syrups
Spice-Infused Maple Syrups
Spice-Infused Maple Syrups
Spice-Infused Maple Syrups
Spice-Infused Maple Syrups

Spice-Infused Maple Syrups

Regular price
$31.99
Regular price
Sale price
$31.99
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per 
Availability
Sale price
$31.99
23 reviews
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Guaranteed to wow you. If not, we'll refund or replace it!

Runamok Maple produces some of the best maple syrup we've ever had, and we've been working on this collaboration for over a year. We narrowed the choices down to Royal Cinnamon- and Star Anise-infused maple syrups.

We couldn't decide, so we went ahead with and made one of each.

Royal Cinnamon-infused Maple Syrup: The sweet and spicy Royal Cinnamon beautifully complements the notes of caramel and vanilla in this maple syrup. Use it as a sweetener in coffee, put it on yogurt and granola, or pour it over vanilla ice cream and add chopped, salted pistachios. 

Winter Harvest Star Anise-infused Maple Syrup: Our Winter Harvest Star Anise gives this syrup a rich licorice flavor with hints of smoke and citrus. (The Star Anise is smoked, after all!) It's great in herbal teas and flan, and on hot oatmeal. It's also a great addition to Southeast Asian cuisine, where anise and a sweetener like palm sugar are common ingredients.

  • Origin: Vermont, USA
  • Process: Maple trees are tapped; their syrup is concentrated, then infused with spices
  • Ingredients: Organic maple syrup infused with Royal Cinnamon or Winter Harvest Star Anise

ABOUT RUNAMOK MAPLE

Eric and Laura are the husband-and-wife team that started Runamok Maple in Vermont over a decade ago. It all starts in the forest of maple trees (called a sugarbush!) that are tapped for their sap. The sap is then concentrated into maple syrup in their sugar house (also called a sugar sack or sugar shanty).

Runamok Maple is certified organic by the Northeastern Organic Farmers Association and Bird Friendly by the National Audubon Society. The sugarbush also makes excellent homes for migratory birds, as well as indigenous wildlife.

Want to know how the maple is made?

Maintaining a productive sugarbush requires a lot of hands-on, manual labor. The process starts in mid-winter, when the trees are tapped by drilling a small hole in the trunk of a sugar or red maple and inserting a spout. When spring finally arrives and the temperature rises above freezing during the day, the sap starts to run. It comes out as a slow drip from the tap and flows into tubing that is connected to a network that runs throughout the forest, ending in tanks. The entire network is on a vacuum system to keep the sap flowing. Each year is a guessing game as to how long the sap will run. It may go on and off for ten weeks, or it could run for just a few days before the weather warms up too much and the season comes to an abrupt end.

Once the sap comes into the sugarhouse, it is concentrated through a reverse osmosis machine and boiled down to syrup. The boiling process is intense and the hours are long. When there are roughly six weeks to make a year’s worth of product, there is no stopping and starting mid-run to catch some sleep. It’s an art of endurance and on-the-job problem-solving. Once the syrup has reached the proper concentration, it is filtered and stored in barrels, where it's ready to get infused with spices!

NUTRITIONAL INFO
Serving size: 2 tbsp (30 ml)
About 8 servings per container

Amount per serving:

Calories 110 cal
Total fat
0 g
Sodium
5 mg
Total Carbs
27 g
 - Total Sugars
24 g
Protein 0 g

 

Categories
Bundle Collaborations
Customer Reviews
4.8 Based on 23 Reviews
5 ★
91% 
21
4 ★
0% 
0
3 ★
4% 
1
2 ★
4% 
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MH
01/23/2022
Marj H.
United States United States

Excellent

It was given as a gift and they very much enjoyed it. Thank you for the on time delivery.

SN
01/21/2022
Stephen N.
United States United States

Love it!

The cinnamon maple syrup is simply delicious.

DZ
01/19/2022
Dave Z.
United States United States

Good stuff

Bought these maple syrups as a gift for my son. They are excellent. He uses them on waffles sometimes. But the best use in in drinks. These syrups add another dimension to mixed drinks. Really good.

TB
01/15/2022
Tina B.
United States United States

Yum

My husband finished the cinnamon syrup in a week!

A Burlap & Barrel Customer
AS
01/12/2022
Alec S.
United States United States

Clash of flavors

I love anise flavor and I love maple flavor, but they just did not work together for my palate. I felt that these two did not complete each other but instead competed for dominance. While the quality of the product was excellent, I found it disagreeing with my preferences

A
12/05/2021
Anonymous
United States United States

So good!

Royal cinnamon is delicious, maple syrup is delicious, and they go together superbly. Get it, you won’t regret it. (Get a jar of royal cinnamon, too, it’s hard to believe how much better it is than what you’d typically get at the store)

LB
12/02/2021
Lucia B.
United States United States

Love it

I love the cinnamon infused syrup, it’s my favorite!

A
11/28/2021
Anonymous
United States United States

Amazing flavor

This maple syrup is incredible. I love it on pancakes and ice cream.

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