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Ground Laurel Bay Leaves

Pure bay flavor, savory and herbal, in an easy-to-use powder.

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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.

Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.



Denizli, Turkey




Laurel bay leaves, ground (Laurus nobilis)

Tasting notes:

Eucalyptus • Menthol • Pine

Cooking tips

Amount fresh
Amound dried
  • Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
  • Add depth with a sprinkling in your pickling jar
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?