Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike.
Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Gaziantep, Turkey
Sumak
Chopped, then packed in salt and cured
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Sour Cherry • Salt & Vinegar • Sunny Acidity
Black Urfa Chili, Smoked Pimenton Paprika, Wild Mountain Cumin
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United StatesNew Favorite Versatile Spice
First time ordering and trying Sumac, but it’s quickly become a daily addition to my seasoning blends.
United StatesEvery Spice Over Delivers
I cannot say enough about how incredible each and every one of the Burlap & Barrel spices are. From things I thought I’d never really use, to ones I which came in other sizes, the depth of flavor is levels above any other spice I have ever used.
United StatesTOP QUALITY...
Not only is the cured sumac outstanding in flavor, it is stunning as a garnish for just about any dish! I do want to mention Burlap & Barrel offers stellar customer service...most likely the best I’ve experienced in eons. THANK YOU B & B TEAM!
United StatesLove it
SO good! The quality is very high. The flavor is bright and tart.
United StatesFan for life
We love everything we have ordered from Burlap & Barrel the past few years. Amazing the difference these spices add to just about every dish I cook them with.