Our Smoked Chipotle chili peppers were grown on Fire Tongue Farm in California and smoked over fruit tree branches pruned from a nearby orchard.
A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
- Heat level: 4,000-6,000 Scoville units
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
The peppers are grown by Fire Tongue Farm in the cool, coastal climate of Santa Cruz, CA. The farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!
Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources. Learn more at firetonguefarm.com
The smoked chipotle is great, works well in many dishes/sauces, not super spicy
It has a good smoke taste with a little heat. It enhanced the taste of my eggs very nicely. Thank you
A staple in my pantry. It’s amped up my cooking.
smoky funky grate flavor
Awesome on chicken, steak, eggs, soup and sauces!!
Wonderful spice, just the right amount of smoky and heat!
They are incredibly tasty and in fact, I incorporated one of them into my chili recipe and it was very well received!
The chipotle adds a nice smoky heat to a lot of dishes, including deviled eggs and potato salad.
Kicked Chili Waaay Up
What a winner in tonight’s chili! Adding Smoked Chipotle along with several other Burlap & Barrel spices made it phenomenal.