Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
I love Sumac; on eggs, hummus, potatoes.... you get the idea. Then I paired it with Za'atar. Oh! This combo is fantastic. As one of the other reviews stated, every spice over-delivers and goes above and beyond my expectations.
Excellent quality spices
Excellent! High quality spices make a huge difference.