Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.
Use sparingly in soups, stews and as a rub for roasted meats and veggies.
Origin:
Denizli, Turkey
Process:
Sun-dried
Ingredients:
Laurel bay leaves, ground (Laurus nobilis)
Tasting notes:
Eucalyptus • Menthol • Pine
Pairs well with:
- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
- Pork & Bean Stew with Kashmiri & Garam Masalas
- Jollof Rice
- Wassail Rice & Chicken
- Kadhi with Jeera Rice