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Origin Blend Collection

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A trio of iconic, traditional spice blends created by the real authorities in their country of origin. Packed in a beautiful box.

The 3-spice collection includes:

Palestinian-sourced Za’atar, easily the best za’atar we have ever tasted. Classic za’atar (the herb) cultivated by a family of farmers gets blended with sesame seeds and purple sumac by a local miller to make this gorgeous za’atar (the blend).

From Istanbul, Turkey, deeply flavorful Köfte Baharat, a traditional grilling blend made with a classic blend of black Urfa chili, silk chili, cumin, allspice, garlic and a touch of sea salt.

Sourced in Provence itself, the only Herbes de Provence on the American market that is produced in Provence. A beautiful balanced, traditional mélange of thyme, savory, oregano and rosemary, it makes an herby accompaniment to roast chicken, stewed tomatoes, roasted lamb or crispy fried potatoes.

SOURCING

These are the first three in our collection of Origin Blends, iconic spice blends created by the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves, which allows them to expand their businesses with unique, value-added products and make more money.