Fermented White Pepper
Fermented White Pepper
Fermented White Pepper
Fermented White Pepper
Fermented White Pepper

Fermented White Pepper

Regular price
$9.99
Regular price
Sale price
$9.99
Unit price
per 
Availability
Sale price
$9.99
64 reviews
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Guaranteed to wow you. If not, we'll refund or replace it!

Our Fermented White Pepper comes from a family farm on the island of Bangka, Sumatra, Indonesia. It's grown by a farmer named Pak Sugiri and his son, Ilham. It is picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn.

Highly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asia dishes that call for white pepper.

"When I opened a bottle of his fermented white peppercorns, the aroma came out like a wallop." Mari Uyehar, TASTE Magazine

  • Origin: Bangka Island, Indonesia
  • Aliases: Muntok white peppercorns
  • Process: Fermented in a stream, then washed and sun-dried
  • Ingredients: 100% fermented white peppercorns (Piper nigrum)
  • Tasting notes: Goat Cheese • Celery • Funky Fermentation

COOKING

SOURCING

Bangka Island in Indonesia is famous for the particular fermentation process that farmers use to process their peppercorns, picking fresh pepper and soaking it in open-air fermentation pools for two weeks, using the natural sugar in the peppercorn fruit to create a white pepper that's savory, cheesy and unlike any other we've tasted.

Since we're huge fans of anything funky and fermented, and of spices with very specific methods of processing, we had to go to Bangka to find a farmer to work with. Ethan had planned a trip in the summer of 2017, around the time of the pepper harvest. While he was preparing for the trip, two days before he was scheduled to arrive in Bangka, he got an email, totally out of the blue:

"Dear Ethan Frisch,

I introduce myself my name is Sugiri, I am from Bangka Island have white pepper garden as shown attached.

I see email on your web ( www.burlapandbarrell) that you sell many kind of spices.
I would like to offer the corporation to sell pepper to your company, we can start with little volume first then if it is success, we can cooperate for long time.
Let me know if you are looking for organic or conventional pepper.

Finally, this is the offer from me and I will wait good news from you. Thank you very much, have a great day.

Best Regards,
Sugiri"

Ethan responded that he'd be right over.

It turned out that Sugiri had grown up on the farm but left to pursue a 20-year career in IT in Bandung, one of Indonesia's bigger cities. As his parents got older, he and his son Ilham decided to move back home to take over the farm.

Ethan visited a dozen farms around the island but was struck both by the quality of Sugiri and Ilham's peppercorns and their entrepreneurialism and hustle. Unfortunately, they weren't quite ready to export at the time, but we're very excited to announce that two years later, we've brought in the first small shipment of their fermented white peppercorns.

Customer Reviews
4.9 Based on 64 Reviews
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AR
09/14/2021
Alan R.
United States United States
Not So Unique a flavor, sorry

Fine, no one got hurt.... Just tasted like white pepper to me... No funk, nor fermented flavor. Sad But, Always happy to support artisan craftsmen and craftswomen everywhere. Thanks Everyone, alansmiles

JF
09/07/2021
John F.
United States United States
Adds Depth of Flavor to Grass Fed Beef

I like using on slow cooked grass fed beef, adds depth of flavor, making it quite tasty.

SC
09/04/2021
Scott C.
United States United States
FUNKY!!!

This stuff is fantastic on everything - use it anywhere you'd use pepper. It's fantastic! I love the umami it brings to every dish. Thank you for such a unique spice!

MG
08/31/2021
Marika G.
United States United States
Turned out to be quite versatile!

I continue to love this Fermented White Pepper - the more I use it, the wider its use becomes in my cooking. Besides sprinkling onto bread dough before baking, I now add some of it into hummus together with cumin - many other spices I try it with, surprisingly marry well together - truly a wonder spice! Maybe in my next culinary adventure I add it to hot cider?

Burlap & Barrel Fermented White Pepper Review
A
08/30/2021
Anonymous
United States United States
Fermented White Pepper

Spice & delicious. Love the convenience of the grinder.

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