Our flowering hyssop thyme is a very special herb, only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend (sometimes spelled zaatar, za'tar or zatar), along with sumac and sesame seeds. It has an ancient history of culinary and medicinal usage, and has a beautiful floral, herbaceous flavor and aroma. Use it in place of regular thyme with roasted chicken, grilled vegetables, and tomato sauces.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: 100% hyssop thyme (Thymus capitatus)
- Tasting notes: Lavender • Wild Herbs • Pine
COOKING
- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper, and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
- Pairs well with: Cured Sumac, Wild Mountain Cumin, Smoked Pimentón Paprika
- Reviews
- Questions
United StatesAs someone who adds thyme to almost everything I really have enjoyed using this one. It's more potent than your typical dried thyme and that's a plus for me!
United StatesBaked chicken with the hyssop thyme, white wine and a dash of demon juice. Delicious!
United StatesI was impressed at how pleasurable this thyme is to use. So much so, that I discarded the thyme in my cabinet, some of which came from my own herb garden.
United StatesWonderful, as usual!
Floral and deep in flavor. My soups and stews are even better than before!