A selection of six jars of spices packed beautifully in a gift box. The gift box includes spices that are fundamentals to any pantry, whether's you're just getting started or upgrading to a new level of flavor. Use these every day for happy eating.
Cured Sumac (2.3 oz glass jar) Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips.
Silk Chili Flakes (1.8 oz glass jar) Grown and harvested in Kahramanmaras, Turkey, these chili flakes are summery, slightly sweet and gently spicy, reminiscent of summer herbs and roasted tomatoes. So-called because of their smooth, slippery texture, the Silk Chili is the Turkish variety of the famous Aleppo Chili. These are a perfect all-purpose chili flake to be added any time you want to spice up your food.
Smoked Pimentón Paprika (1.8 oz glass jar) Our smoked paprika is sourced from a single fabrica in Extremadura, a hot, dry region of western Spain. This deeply smoky, savory paprika is made from sweet red peppers dried over oak coals and adds an incredible depth of flavor to any dish.
Black Urfa Chili(1.8 oz in a glass jar) Our black chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a deep maroon color, then is cured in its own juices to give it a deeper, umami flavor and beautiful dark color.
2018 Harvest Turmeric(1.7 oz glass jar) Our turmeric is grown organically and hand-harvested in Karnataka, India and has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric. It is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes.
Tanga Ginger (2.0 oz glass jar) Our very spicy Tanga Ginger comes from a coastal region of Tanzania, on the Indian Ocean, and is so iconic that the name forms the root for the Swahili word for ginger, tangawizi. In Tanzania, ginger is used in rice, soups, and even ice cream. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a beautiful, potent, and organically-grown ginger.