We're out of Wild Za'atar for now. In the meantime, you can make your own za'atar blend at home! Grind together 3 parts Flowering Hyssop Thyme, 2 parts Cured Sumac, and 1 part sesame seeds, then mix in a sprinkle of salt and a glug of olive oil.
Our Wild Za'atar is sourced from a women's cooperative in Palestine and is a blend of wild za'atar herbs and sumac, sesame seeds and local olive oil. It's incredibly fragrant and complex, the best za'atar we've ever tasted. It's excellent on everything from fried eggs to toast to roasted vegetables or chicken.
- Origin: Jenin, Palestine
Process: Sun-dried, then mixed
Ingredients: Wild za'atar thyme, oregano, sesame seeds, sumac, sea salt, olive oil
- Tasting notes: Pine • Sesame • Mountain Herbs
- olive oil
I have been rationing the last bit from my jar waiting for a restock. Other blends really don't measure up.
Delicious..on grilled burgers..scrambled eggs..hummus with a drizzle of olive oil...a squeeze of lemon and a dusting of Burlap and Barrel Za'atar. The best I have tried.
I sprinkled it on Ottolenghi's basic hummus and took it from fabulous to sublime!
In terms of flavor aroma and texture this za'atar is unbelievably good. It can transform simple ingredients with just a pinch. So, so worth it!
Read about the company. Heard a cool radio interview about it. I was all in. Bought it and other spices. On a Saturday night, while watching The Merry Wives of Windsor on YouTube, I ate scrambled eggs made with the Wild Za'atar. It was the best experience I had during this pandemic lockdown. I never had spices pop and linger in my mouth. A true pleasure. The first jar is nearly done. The second, I am going to savor. You guys are amazing and thank you for making this strange time much easier.