Our Wild Mountain Cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black, with long stems. Botanically distinct from common cumin (Cuminum cyminum), our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties. It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions.
What they're saying:
“This is like a supercharged version of what you know and love from Sichuan food or tacos. It’s incredibly versatile.” Rikki Giambruno, Chef & Owner, Hyacinth
- Origin: Badakhshan, Afghanistan
Aliases: Black cumin, Persian cumin, kala jeera, Elwendia persica
- Process: Sun-dried
- Ingredients: Whole wild cumin (Bunium persicum)
- Tasting notes: Grilled Onion • Dried Apricots • Mountain Air
- Spinach with Cumin and Garlic
- Chicken Korma
- Mahi Mahi with Stewed Spiced Peaches
- Moong Dal with Garam Masala
- Bhopali Pilaf
- Moroccan Chicken Kebabs
- Shazia's Kabuli Pilau: Afghan Spiced Rice
- Pairs well with: Black Urfa Chili, Smoked Pimenton Paprika, Purple Stripe Garlic
Our Wild Mountain Cumin is sourced directly from networks of foragers in the Hindu Kush mountain range of Badakhshan province in the northeastern corner of Afghanistan. The Hindu Kush range is characterized by steep, rocky peaks cut through by green river valleys; the significant snowfall in the winter results in abundant vegetation in the short spring and summer seasons despite low rainfall. The rocky soil cultivates an ancient and resilient varietal of cumin with a warm, pungent flavor and irresistible aroma.
The cumin grows wild, and other than the small quantities we export, is harvested only for local consumption; there is no scalability or institutional infrastructure for export, and we are only able to source this very rare cumin varietal because of Burlap & Barrel founder Ethan’s years working in Badakhshan and surrounding provinces.
Burlap & Barrel is the only importer of Wild Mountain Cumin from Afghanistan. Our cumin grows wild and can be considered naturally organic, as no pesticides or other chemicals are used in its cultivation.
Meet the Forager: Ali collects our Wild Mountain Cumin from foragers who bring it down from the high mountains of Afghanistan's Hindu Kush to Faizabad, where he cleans it and prepares it for shipment.
- Wild Mountain Cumin
The jar’s contents are flying into our cooking pot! We need to order more! Really delicious cumin!
Turned me into a cumin lover!
Fresh, bright, earthy, pungent! This cumin has fundamentally changed my mind about this spice. Quality and variety clearly matter as my cumin experiences in the past so often ended with me wrinkling my nose in distaste of it's too "sweaty/BO" aromatics. B&B has sourced a cumin that offers savory lift with just enough of the cumin funk to be seductively inviting and completely delicious. I'm suddenly adding cumin to all sorts of dishes - today it was a healthy sprinkle into a pot of Domingo Rojo beans along with some Flowering Hyssop Thyme, Cobanero Chili and Black Lime (the four are the foundation my current favorite spice blend!) - totally yummy lunch on this foggy, chilly day. Highly recommended.
Interesting and unique blends
Tasty spice that has brightened up our dishes!! So yummy.
Best Cumin I have ever used. Will definitely buy again
Simply the best Cumin, ever.
This is unlike any Cumin you have ever tasted. Its like the most natural, unfiltered, clean cumin ever.