Our Smoked Chipotle chili peppers were grown on Fire Tongue Farm in California and smoked over fruit tree branches pruned from a nearby orchard.
A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
- Origin: Santa Cruz, California
- Aliases: Jalapeño (smoked)
- Heat level: 4,000-6,000 Scoville units
- Process: Sun-dried & ground
- Ingredients: Capsicum annuum v. Jalapeño, smoked
Tasting notes: Campfire • Roasted Tomato • Hot & Sweet
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
- Pairs well with: Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac
The peppers are grown by Fire Tongue Farm in the cool, coastal climate of Santa Cruz, CA. The farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!
Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources. Learn more at firetonguefarm.com
Kicked Chili Waaay Up
What a winner in tonight’s chili! Adding Smoked Chipotle along with several other Burlap & Barrel spices made it phenomenal.
Burlap and Barrell sets the quality bar
Everything I have ordered from Burlap and Barrel is superb. Chipotle is terrific. And the cinnamon is out of this world
This is now my favorite secret weapon for cooking beans from dry. Completely transforms the dish. Love. Love. Love.
I ordered these Smoked Chipotle Flakes because they sounded interesting and different. So far, I’ve sprinkled them on my eggs and avacado toast and love them. A very unique taste - not too hot, just right. I’m looking forward to our weather cooling off here enough in Central Florida for that first batch of chili so I can add this flavor to my chili spice mix!
SATISFACTION AND FUN!
I am playing with the Smoked Chipolte, learning the flavor intensity, as you advise! So much fun! Everyone who enters my kitchen is introduced to your spices, beginning with the fragrance of WILD MOUNTAIN CUMIN.