Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

Collection:

56 products
  • Cobanero Chili Flakes
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    178 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Buffalo Ginger
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    113 reviews
    An heirloom variety that packs a punch, fruity and floral.
  • Herati Saffron
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    83 reviews
    Delicate floral flavor, golden color, and warm, honeyed fragrance.
  • Cinnamon Verum
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    122 reviews
    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Cloud Forest Cardamom
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    68 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Fermented White Pepper
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    81 reviews
    Deep umami flavor and funky heat.
  • Ground Laurel Bay Leaves
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    54 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Morogoro Cacao Powder
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    59 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Robusta Black Peppercorns
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    55 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Euphrates Mint
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    58 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Pemba Cloves
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    34 reviews
    Bright, sweet intensity with a rich, tingling warmth.
  • Purple Peppercorns
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    68 reviews
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Red Jalapeño Chili Flakes
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    37 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Black Lime & Chili Salt
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    67 reviews
    Savory, tart and just a little bit spicy.
  • Grenada Gold Nutmeg
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    32 reviews
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Blue Poppy Seeds
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    22 reviews
    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
  • Drumstick Lemongrass
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    12 reviews
    Sweet and bright, with lush citrus overtones.
  • Smoked Chipotle Chili Flakes
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    30 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Reem's Spice Blends
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    35 reviews
    Collab with Reem Assil, fantastic and flavorful blends.
  • Cinnamon Tree Leaves
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    40 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Grains of Paradise
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    27 reviews
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Kashmiri Chili Powder
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    13 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Caramelized Onions
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    40 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Blue Turmeric
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    14 reviews
    Earthy, savory and beautifully bitter, adds a complexity, depth and flavor.
  • Porcelain Garlic
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    20 reviews
    Swap for fresh garlic, savory, spicy, potent and sharp.
  • Red River Coriander
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    8 reviews
    Heirloom varietal, savory and herbaceous.
  • King Caraway
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    20 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Raki Anise Seeds
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    16 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Red Turmeric
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    6 reviews
    Sweet and carroty, rich and gingery.
  • Salina Crystal Salt
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    20 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Nile Coriander
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    23 reviews
  • Green Garlic Scapes
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    16 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Nyanza Vanilla
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    26 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Desert Hibiscus
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    27 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Lucknow Fennel
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    8 reviews
    Super-sweet and grassy, tiny ridged seeds.
  • Smoked Black Cardamom
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    4 reviews
    Smoky, complex, herbal, resinous and bold.
  • Nyanza Vanilla Extract Kit
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    7 reviews
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Pani Miris Cinnamon Quills
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    5 reviews
    Hand-rolled quills of Cinnamon Verum, notes of honey and orange-peel.
  • Black Mineral Salt
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    13 reviews
    A classic ingredient in South Asia, tart and eggy flavor.
  • Roasted Cacao Nibs
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    16 reviews
    Organic cacao nibs, crunchy, fruity and bright.
  • Nyanza Vanilla Powder
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    8 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Purple Dulse Flakes
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    2 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Grenada Gold Mace
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    7 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Pasilla Chili Flakes
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    9 reviews
    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
  • Caribbean Bay Leaves
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    5 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Prasad's Curry Leaf
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    1 review
    Savory, herbal and nutty, versatile and essential in South Indian cooking.