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Single Spices

Non-GMO • Non-Irradiated • No Fillers

Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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    Black Garlic
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Cinnamon Quills
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Dill & Parsley
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    Fresh-tasting, vibrantly flavorful green herbs that are organically grown
  • Five Spice
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    Classic, aromatic, versatile Five Spice blend from Vietnam, warm and slightly spicy
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Fundamentals Collection
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    6, 9, or 12 spices fundamental to any cook. Ships free.
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    Ground Black Lime
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    Versatile, savory and tart, made from whole dried limes ground into an easy-to-use powder.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends developed in collaboration with Chef Marc Murphy.
  • New Harvest Turmeric
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Nyanza Vanilla Powder
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Panela Cane Sugar
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Silk Chili Flakes
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Spice Passport
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    Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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    Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
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    Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Wood-Fired Maple Sugar
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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