This heirloom coriander variety is beautifully sweet and citrusy, a perfect ingredient for both cooking and garnishing. It is grown to meet USDA Organic standards.
Add to stir-fries or stews at the beginning of the cooking to infuse with other aromatics like garlic and onions or put them into a pepper grinder and grind fresh over meat, roasted vegetables, into salad dressings and even in fruit and spice-based desserts.
Coriander is native to North Africa and the eastern Mediterranean with a deep history in those regions. Coriander seeds have been found in ancient Egyptian tombs dating back 3,000 years. Their citrusy, herbal and resinous aroma has made coriander seeds a popular ingredient for thousands of years, one that has spread around the world to become a mainstay of cuisines from Mexico to Thailand.
Our Nile coriander is grown in the desert oasis of Fayoum, Egypt, on a USDA Organic-certified association of farms. The fields are irrigated with water diverted from the Nile, and the see