Our Peppercorn Collection features 4 different types of peppercorns, all in a glass jar with a removable grinder top.
Zanzibar Black Peppercorns (1.7 oz glass grinder-top jar)
Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and sun-dried, resulting in a rich chocolate-colored pepper berry with dense wrinkles and a bright, fruity spiciness.
Purple Peppercorns (1.9 oz glass grinder-top jar)
Our purple peppercorns come from a small, organic farm in Vietnam, grown by two friends, Dūng and Thanh. They carefully pick the peppercorns at peak ripeness, producing a complex and fruity black peppercorn with an aroma like strawberries and a kick like a jalapeno.
Ea Sar Black Pepper (1.8 oz glass grinder-top jar)
Our Ea Sar black peppercorns are also grown by Dūng and Thanh using regenerative integrated agricultural techniques. We loved their Purple Peppercorns so much that we bought their entire peppercorn harvest this year. The Ea Sar Black Pepper is a combination of two heirloom pepper varieties, Vĩnh Linh (grown by Dūng) and Trâu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.
Fermented White Pepper (2.0 oz glass grinder-top jar)
Our Fermented White Pepper comes from a family farm on the island of Bangka, grown by a farmer named Pak Sugiri and his son, Ilham. They're picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn. Highly prized in Indonesia but rarely found in the US, they add a deep umami flavor and funk to everything they touch.