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Amrikan Collection

Collection of single origin spices curated by cookbook author Khushbu Shah

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$56.99
Regular price
$59.94
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$59.94
Sale price
$56.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
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While it's true that Indian food tends to utilize a number of spices, there are a handful that are the essentials for making both sweet and savory dishes. Armed with the six spices in this collection, you can cover lots of Indian culinary ground, whether on their own, or combined to make spice blends. 

Photo credit for author photo: Alex Lau

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ABOUT KHUSHBU SHAH

Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. She is the youngest person and the first person of color to ever hold that title.


You can also find her work in The New York Times, The Washington Post, GQ, Eater, and more. Additionally, her writing has been featured in the Best American Food Writing anthologies, and she has made appearances on television shows like "Ugly Delicious."


Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. Amrikan is her debut cookbook.

More at @kushandoj

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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