The Bartender's Collection is for someone who appreciates a proper drink. Make an Allspice Dram, ad our Red Juniper Berries to a gin-based cocktail, or grade our Stone Nutmeg over a punch bowl. For more inspiration, see how Danny Meyer does it at Untitled.
Sweet Allspice Berries (1.25oz glass jar) Our sweet allspice berries come from the cloud forests of Alta Verapaz, Guatemala and have a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. They're a perfect addition to spiced holiday desserts like pumpkin or apple pie, adds depth and complexity to beverages like cocktails, chai masala, or hot chocolate, and even works well with meat dishes like chili, bolognese or curries.
Wild Red Juniper Berries (1.5 oz glass jar) Our wild red juniper berries are harvested in the Taurus Mountains of Turkey. They're herbal and sweet with notes of pine and goji berries. Great for braised meats, cocktails, and teas.
Stone Nutmeg (1.0 oz glass jar - 6-8 pieces) March is nutmeg season in Zanzibar, and our current lot of nutmeg was just harvested and dried this season. Our nutmeg comes still in its natural shell, which keeps it fresher for longer. Crack it open with a pair of tongs or a nutcracker and grate the nutmeg fresh - you'll be holding some of the best nutmeg in the world, harvested by hand, dried in the sun and delivered directly to your kitchen.