"I love this sweeping spice collection." Tejal Rao, New York Times
To celebrate the Floyd Cardoz Masalas, Floyd's wife, Barkha Cardoz, assembled this collection of spices that reflect the flavors of her family's kitchen and the ingredients that inspire her every day.
The Cardoz Kitchen Collection makes the perfect gift for a loved one who has just started learning about South Asian cookery, but it will be just as beloved by someone who has plenty of experience with the diverse flavors of the subcontinent's regional cuisines. The collection will inspire you or your lucky gift recipient to cook some of the most flavorful dishes of your life!
We've added a copy of Barkha's new cookbook, With Love & Masalas, which is full of beautiful recipes and warming stories, and a set of our woven kitchen towels, so you can keep the counters clean as you cook.
This collection ships for free within the US.
Chaat Masala - 1.8 oz glass jar
Vindaloo Masala - 1.8 oz glass jar
Kashmiri Masala - 1.8 oz glass jar
Goan Masala - 1.8 oz glass jar
Ground Red River Coriander
Wild Mountain Cumin
New Harvest Turmeric
Black Mineral Salt
Smoked Black Cardamom
Kashmiri Chili Powder
Prasad's Curry Leaf
With Love & Masalas Cookbook
Kitchen Towels (set of 2)
ABOUT CHEF FLOYD & BARKHA CARDOZ
We developed our masalas in collaboration with the celebrated Indian-American chef Floyd Cardoz and his wife, Barkha—a trained chef and accomplished cook in her own right.
Over his 30-year career, Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, co-founded The Young Scientist’s Foundation, and contributed his time and talent to countless charitable organizations. He passed away in March 2020 from the coronavirus, and is beloved and remembered not only for the warmth and spice he infused into ingredients but also for the genuine care and compassion he bestowed on his staff and guests alike.
Barkha co-founded The Young Scientist Foundation, worked with Floyd at their New York restaurant, The Bombay Bread Bar, and held down the family fort. After Floyd’s passing, she founded Cardoz Legacy LLC and saw the Floyd Cardoz Masala project through. We're proud to release them as a celebration of the Cardozes' love for the cuisines of India and their passion for sharing them with the world.
Learn more at cardozlegacy.com