Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Highlights
Gaziantep, Turkey
Sumak
Chopped, then packed in salt and cured
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Sour Cherry • Salt & Vinegar • Sunny Acidity
Black Urfa Chili, Smoked Pimenton Paprika, Wild Mountain Cumin
Cooking tips
- Swap it for lemon juice in any recipe
- Use it to add character and brightness to salads, fish, meat or dips.
- Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
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United StatesNew Favorite Versatile Spice
First time ordering and trying Sumac, but it’s quickly become a daily addition to my seasoning blends.
United StatesEvery Spice Over Delivers
I cannot say enough about how incredible each and every one of the Burlap & Barrel spices are. From things I thought I’d never really use, to ones I which came in other sizes, the depth of flavor is levels above any other spice I have ever used.
United StatesTOP QUALITY...
Not only is the cured sumac outstanding in flavor, it is stunning as a garnish for just about any dish! I do want to mention Burlap & Barrel offers stellar customer service...most likely the best I’ve experienced in eons. THANK YOU B & B TEAM!
United StatesLove the spices
Tasty and convenient.