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Gastro Obscura Collection

3-spice collection of edible wonders, curated by the curious team at Gastro Obscura.

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Gastro Obscura curated this 3-spice collection of their favorite edible wonders from around the world. Packed in a beautiful gift box.


Black Garlic

Our spectacular black garlic is made from fresh garlic grown on small farms Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes.

Tasting Notes: Soy Sauce • Dark Chocolate • Depth


  • Black Garlic BBQ Sauce
  • Add to marinades and rubs
  • Whisk into salad dressing
  • Sub for standard garlic powder or fresh garlic in any recipe

Wild Mesquite

Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.

Tasting notes: Milk Chocolate • Vanilla • Cinnamon Toast


Wild Pompona Vanilla Extract Kit

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before. The Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract.

Tasting notes: Dried Cherry • Chocolate • Dark Rum



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Gastro Obscura is the definitive guide to the world's edible wonders. Our award-winning journalism and New York Times–bestselling compendium of food & drink spans the globe, and our appetite for culinary curiosity is insatiable.

Learn more at and on Instagram @gastroobscura

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?