Aleksandra Crapanzano is a baking whiz and wonderfully evocative writer. In her new book, she shares 100+ rigorously tested recipes that make it simple to bake the beautiful cakes of France in your home kitchen. Gâteau leans on spices, and Aleksandra loves ours. So, naturally, she curated a set of 3 of her favorite baking spices to go along with the book. With her smart, warm guidance, you'll soon be whipping up yogurt cakes, chocolate-orange loaves, génoises, savory cakes and much more.
The 3-spice set contains:
Cloud Forest Cardamom (Ground Pods)
ABOUT ALEKSANDRA CRAPANZANO
Aleksandra Crapanzano is a James Beard Award–winning writer and dessert columnist for The Wall Street Journal. She is the author of The London Cookbook and Eat. Cook. LA., and her work has been widely anthologized, most notably in Best American Food Writing. She has been a frequent contributor to Bon Appetit, Food & Wine, Food52, Saveur, Town & Country, Elle, The Daily Beast, Departures, Travel + Leisure, and The New York Times Magazine.