Our dehydrated kimchi is an irresistible, crispy-crunchy, spicy, salty, funky topping that livens up everything from pizza to rice to fresh fruit. We dried 1 pound of kimchi per jar, then dehydrated and hand-flaked it to crispy nibbles. There's nothing added, just pure kimchi, and the concentrated flavor is enough to take just about any dish over the top. No refrigeration required, and it's vegan!
This dried kimchi an unbeatable snack straight out of the jar, but we also love to use it as a finishing touch on top of bagels and sandwiches for extra oomph, on soft-scrambled eggs and rice bowls, as an umami kick in stir-fries, in dumpling dipping sauces, and to liven up roasted or grilled meats or vegetables. And don't forget dessert — it's fabulous on fresh mangos or even atop a scoop of ice cream!
To make this totally unique dried kimchi, we turned to the people we know who know kimchi best: Mama O's. They make kimchi the old-fashioned way, and the flavor tells the story of their dedication to the craft.
Highlights
Dehydrated, then hand-crushed
Napa cabbage, Mama O's Premium Vegan Kimchi Paste (water, Korean chili peppers, fresh garlic, fresh ginger juice, salt, organic cane sugar, fresh lime juice), onion, Korean daikon, cilantro, scallions
It's Kimchi • Seriously • Just Kimchi
Cooking tips
- Use as a topping for fish tacos
- Sprinkle on a cream cheese bagel
- Toss with ziti or rigatoni and olive oil
- Put on top of fresh kimchi for a double-kimchi flavor explosion
SOURCING
ABOUT MAMA O'S
Kheedim never intended to start a company, he just needed some kimchi. His parents (Mama & Papa O) lived a couple hundred miles away, so going over to bum a jar was not convenient. The kimchi options in stores tasted terrible, were full of unnecessary ingredients, or both. So, he asked Mama O to teach him how to make kimchi. Kheedim took the Chinatown bus to DC many times to make batches of kimchi to bring back to NYC. Most of the kimchi was shared with friends, and occasional strangers, who encouraged Kheedim to make his product available to a larger community.
Mama O's now has a production facility in Brooklyn, New York, and their kimchi is available nationally and internationally. They are committed to quality, and they strive to make the they can best they can every time and stay true to their traditional, hand-crafted roots.
Learn more at kimchirules.com
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United StatesKimchi
Like it. But haven't used it a lot yet It's good on pizza and in a whole chicken for roasting
United StatesVersatile Spice !
I love using this wonderful spice for scrambled eggs , and other egg dishes ! It’s great for soups and pastas too.This and the Wild Ramps have become such a staple in my kitchen! Keep up the great work Burlap and Barrel !
United StatesNever a disappointment!
I wasn’t sure how this would taste compared to regular kimchi, boy was I pleasantly surprised. It actually tastes better than my regular kimchi. The beauty of this product is I can sprinkle it over salads, add it to soups, etc. please keep this in stock!
United StatesNever a disappointment!
I wasn’t sure how this would taste compared to regular kimchi, boy was I pleasantly surprised. It actually tastes better than my regular kimchi. The beauty of this product is I can sprinkle it over salads, add it to soups, etc. please keep this in stock!
United StatesSurprise
Excellent taste. I was surprised by the poignant taste and tongue feel
Supermarket
Fair Trade