Porcelain Garlic

Our Porcelain Garlic is toasted in small batches just days after harvest. It's bold — savory, spicy, potent and sharp — just like a clove of raw garlic, and it showcases the depth and complexity that makes garlic such an important ingredient in cuisines around the world. It's a perfect improvement on fresh garlic, and is probably harvested more recently than the garlic bulbs in the grocery store!

This coarsely ground powder is made from fresh cloves of porcelain garlic, a large hardneck variety that's acclaimed for its size and its beautiful, papery, parchment-like creamy white skin. The garlic is grown on a small family farm in upstate New York.

The toasting process softens and sweetens some of the sharpness inherent to fresh garlic, but the flavor is potent and doesn't get lost in the cooking process: it stands up in a stew and makes its voice heard in a marinade. Add it to savory dishes for richness and unmatched flavor.

Use this powder instead of fresh garlic (1/4 tsp = 1 clove)

• Origin: Wolfe Farms, New York
• Process: Dried, toasted and ground
• Ingredient: Garlic (Allium sativum), toasted and ground
• Tasting notes: Garlic Bread • Toasted Sesame • Wasabi

EQUIVALENCY

COOKING

• Bloom in oil at the start of cooking
• Add to bread or pizza dough
• Use it like fresh garlic in a dressing or marinade
• Afghan Shor Nakhod Dip
• Seared Spice-Crusted Fish & Spicy Pineapple Salsa
• Fish Sauce Dressing with Maple Syrup
• Simple Spiced Tofu Scramble
• Pairs well with: Salina Crystal Salt, Sun-Dried Tomato Powder, Flowering Hyssop Thyme

SOURCING

Wolfe Farms, located in the Finger Lakes region of Western New York, has a mission to provide the community with nutritious, great-tasting food. The Wolfe Family is committed to exceptional farming practices and flavorful varietals, as well as staying on the forefront of agroeconomic science and protecting the environment for generations to come.

The garlic and onions that make up our Porcelain Garlic and Caramelized Onions were exceptionally fresh when they were dried. Just a few days after harvest, Tyler trucked a few thousand pounds of onions and garlic a short drive up the road to our co-packing facility, where they were immediately dehydrated, capturing the complex and intense aroma that are characteristic of only the freshest produce.

Learn more at wolfefarmsny.com