Summer is all about sweet, juicy flavors, and the right spices can make them sing. This curated collection of our single origin spices is made for summer cooking by adding layers of acidity, bright herbs, subtle sweetness, and just a touch of heat. Perfect for grilled vegetables, fresh fruit, cocktail rims, picnic salads, and everything in between. A bold, flavorful way to celebrate the season.
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The 6-spice set contains:
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela.Nutritional Facts: Panela Sugar
- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Refreshingly bright, sweet-tart zest with a tropical edge.
- Rub chicken, shrimp and veggies to add a tart brightness
- Sprinkle into smoothies, pastries with fruit and desserts
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Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!
- Add to your pot of beans, roasts or braises
- Add to your marinades or sauces for an extra kick
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Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.=
- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
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Sweet, bright and intense peppermint, sub for fresh mint in any dish.=
- Makes a beautiful mint tea
- Add to pesto, chutneys, or curries
- Great in meat rubs for chicken and lamb
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Deeply savory and bursting with flavor, Kebab t is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking