Our Weeknight Collection features spices that you should always keep within reach. Use these to kick up the flavor of your everyday cooking. Just sprinkle on and enjoy! Packed in a beautiful box.
The set of 3 spices includes:
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Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.Ingredients:
Sun-dried tomato, ground (Lycopersicon esculentum Mill.)
=- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
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Our spectacular Cured Sumac is an easy swap for lemon juice in any recipe, or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor.Ingredients:
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
=- Swap it for lemon juice in any recipe
- Use it to add character and brightness to salads, fish, meat or dips.
- Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.Ingredients:
Garlic, ground (Allium sativum)
=- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
The set of 6 spices includes everything in the 3-pack, plus:
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.Ingredients:
Royal cinnamon, ground (Cinnamomum loureiroi)
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City" of Syracuse, New York. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.Ingredients:
Salt crystals (NaCl)
- Sprinkle over steak, grilled fish, and roasted veggies
- Really, really good over pasta and deviled eggs
- Top brownies, cookies and other sweets
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Our spectacular Za'atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for as long as recorded history. Use as a finishing spice, a seasoning to roast meat or vegetables, or as a dip mixed with fresh olive oil.Ingredients:
Za'atar (Origanum syriacum), toasted sesame seeds, sumac, salt
- Mix with olive oil as a dip for bread or rub for vegetables or protein
- Use as a rub for baked chicken or eggs
- Roast vegetables and potatoes, then top with tahini and za'atar
RECIPES
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Vanilla Sugar / Vanilla Salt and Butternut Squash with Vanilla Essence
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Spiced Banana Bread
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Candied Ginger Chocolate Chunk Cookies
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Persian Kobeh (Savory Saffron & Meat Rice Dumpling)
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Cinnamon-Ginger Spiced Nuts
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Pasta e Ceci
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Pear & Walnut Upside-Down Cake
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Orange Dressing
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Black Garlic Aioli
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Barbecue Ranch Chopped Salad
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Sweet Potato Cupcakes With Salted Maple Frosting
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Thick and Chewy Oatmeal Raisin Cookies
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Coffee-Glazed Molasses Bars
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Spiced Applesauce Crumb Cake
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Spiced Cookies
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Downy Pumpkin Bundt with Maple Cream
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Oat Spice Crumble Biscuit Rolls
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How to Build a Damn Fine Veggie Burger
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Hot Pizza Sauce
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Spicy Pizza Ranch
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Rye Shortbread
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Tahini-Spiced Cranberry Granola
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Grilled Chicken Marinated in Yogurt
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Marinated Squash With Herbed Yogurt
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Cinnamon Raisin Bread
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Cinnamon Streusel Muffins
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Shark-shuka
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Alabama White Sauce BBQ
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Grilled Pineapple with Amchur and Chili
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Homemade Chili Oil
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Saffron Bread Pudding
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Trout Mi-Cuit
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Charred Cucumber Gazpacho
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Sea Bass with Hot Paprika Vinaigrette
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Filet of Beef Stroganoff
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Egyptian Protein Rub
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MÃt Non Xé Vị Xá XÃu (Char Siu Pulled Jackfruit)
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Five Spice Chicken Wings
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Spiced (Carrot) Cake with Apple Filling and Cream Cheese Frosting
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Turmeric-Ginger Quatre-Quarts (Pound Cake)
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Pumpkin-Spiced Granola
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Turmeric and Black Pepper Tofu
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Sumac Baker's Beer Can Roast Chicken
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Goulash-ish
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Rosemary Onion Mac and Cheese
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New York-Style Crumb Cake
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Sweet Potato Chaat
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Tomatoes Provençal
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Mango Chili Vinaigrette
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Bihun Goreng with Kecap Manis
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Chex Snack Mix Revisited
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Smoky Confit'd Beans with Olives
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Grilled or Griddled Seeded Round Breads
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Köfte Baharat & Coffee Steak Rub
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Ali's Çig Köfte
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One Syrup, 3 Drinks
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Tahini Cauliflower with Sumac
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Banana Chocolate Chip Walnut Muffins
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Doña Irma's Cobanero Salsa
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Caribbean-Inspired Spiced Breakfast Porridge
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Qabuli Pilau/Spiced Rice
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Sweet Potato Hash
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Chai Spice Cake with Ginger Cream Cheese Frosting
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Hearty Cauliflower and Radicchio Salad with Pine Nuts, Barberries, and Sumac
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Guava, Apple & Nutmeg Crumble
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Ilham's Yellow Lempah Fish
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Easy Cinnamon Rolls
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Salmon Dry Rub
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Carrot Layer Cake with Ginger Cream Cheese Mousse
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Lemon-Honey Soda with a Sumac-Salt Rim
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Çilbir-Inspired Eggs
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Cucumber Yogurt Side Salad
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Easy, Creamy Vegan Salad Dressing
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Brown Butter-Cinnamon Crumb Cake
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Peaches with Silk Chili & Lime
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Glazed Pumpkin Spice Cookies
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Roasted Fennel with Black Urfa Chili