Our Weeknight Dinner Collection features three spices that you should always keep within reach. Use these to kick up the flavor of your everyday cooking, pronto. Just sprinkle on and enjoy. The spices come packed in a beautiful gift box.
Black Urfa Chili (1.8 oz glass jar)
Our black chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. Great in stews, tomato sauces, salad dressings, brownies and other desserts, or just sprinkled over fluffy scrambled eggs.
Cured Sumac (2.3 oz glass jar)
Our spectacular cured sumac grows wild around Gaziantep, Turkey and has a bright, sour, salty and slightly fermented flavor. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Smoked Pimentón Paprika (1.8 oz glass jar)
Our smoked paprika is sourced from a single family fabrica in Extremadura, a hot, dry region of western Spain. Many countries produce versions of smoked paprika, but only Extremadura has been granted the Designation of Protected Origin for the uniqueness and historical tradition of its pimentón de la vera. Sweet, locally-grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
Very good! Some of the spices are new to me. I am educating myself on the best way to use them in my cooking.
Such wonderful flavor and brightness?
Wow, what a find. Best spices and ideas too. Thank you!
Haven‚Äôt used them yet