Whole Cobanero Chili
A rare Maya variety of whole chili with a fierce, smoky heat and a lush, fruity aroma.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
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Our lightly smoked whole Cobanero Chili is a rare Maya variety of chili pepper that is only grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity, slightly smoky aroma and a fierce heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor!
Love the heat but prefer chili flakes? Check out our Cobanero Chili Flakes
Highlights
Origin:
Cobán, Guatemala
Process:
Lightly smoked and dried
Heat index:
Hot
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Tasting notes:
Papaya • Roasted Corn • Fire
Ingredients
Ingredients:
Cobanero chili pepper (Capsicum annuum)
Cooking tips
- Heat level: 30,000-50,000 Scoville units
- Add whole or snip pieces into chili
- Slide into a braise or long-cooked stew
- Use in a homemade hot sauce or salsa
- Slip into pickling liquids
SOURCING
Cobanero chilis are only cultivated in the area around the city of Cobán in Alta Verapaz, Guatemala. It is one of the oldest domesticated chili varietals.
Supermarket
Fair Trade