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Wild Icelandic Kelp

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Harvested from the bottom of the frigid Icelandic coast, this wild oarweed kelp has a deep umami flavor and oceanic minerality. Use it to give any dish a salty and briny kick. It's for adding depth, savoriness and body to soups, for finishing meat and seafood dishes or as a salt substitute. 

This kelp is dried and ground from wild Laminaria digitata kelp in a carbon-neutral facility powered by geothermal energy.

⚠ WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov



Origin:

Westfjords, Iceland

Process:

Air dried, then ground

Ingredients:

Wild kelp (Laminaria digitata)

Tasting notes:

Oceanic Minerality • Brine • Funky Umami

"I completely fell in love with it when I tasted it and it’s become a pantry item in our kitchen. We serve it with our bread course at Simon and the Whale on top of butter, it’s amazing. I take it home and I put it on popcorn it’s my go-to salt when I don’t need it to perform technically for me and I’m just looking for flavor." -Chef Zoe Kana
"These kelp flakes are salty, mineral-tinged, and savory in that intriguing but also can’t-stop-eating-it way."

Our Wild Icelandic kelp is harvested by boat from the deep, cold water of Iceland’s Westfjords. The harvesting boats drop large, scissor-like devices into the water to cut the tender, flavorful tops off the plants at a carefully calibrated depth that allows the kelp to regrow. The clipped kelp is collected from the ocean in nets and transported back to our partner’s geothermal facility, where it is rinsed, dried and ground. Click here to see where our kelp is harvested!


NUTRITIONAL INFO

Kelp naturally contains iodine, arsenic and other minerals. Based on FDA recommendations for daily intake, we suggest consuming no more than a pinch (1/10th of a teaspoon) per person per day.

Per 100 grams (1 jar = 71 grams, 1 container = 567 grams )

 Calories  252 kcal

Chlorine

9.8 g

 - From fat 0 kcal

Magnesium

670 mg

Protein

8.3 g

Iodine

468 mg

Total Carbs 51 g

Phosphorus

220 mg

- Dietary Fiber 3.5 g

Iron

37 mg

-- Sugars

0 g

Zinc

1.2 mg

Total Fat 0.6 g

Copper

400 mcg

- Saturated fat 0 g

Selenium

50 mcg

Sodium 3.2 g

Thiamin

60 mcg

Potassium  8.3 g

Riboflavin

560 mcg

Calcium  1.4 g

Vitamin C

17 mg

Customer Reviews
4.8 Based on 95 Reviews
5 ★
91% 
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JR
09/10/2020
Jill R.
United States United States

Excellen

I rwadlly enjoy adding to my dinners. It was great in egg bites.

Burlap & Barrel Wild Icelandic Kelp Review
A
09/22/2022
Anonymous
United States United States

A Gift from the North Country

A friend recommended this spice and when I saw that it was to be discontinued I bought a jar. Lovely and subtle I use it on anything and everything. Especially nice on, of course, fish dishes, nice in salads, vegetables, eggs. Also a delicious way to get your good sea minerals! Highly recommend.

LW
09/10/2022
Linda W.
United States United States

Unexpected

I ordered Wild Icelandic Kelp on a whim because I love all things B&B! Now I love it. Great on salads, veggies, best on wild salmon! Yum.

K
07/23/2022
Kate
United States United States

Umami deliciousness

Enjoying the Icelandic Kelp on everything from avocado toast to okonomiyaki

A
07/07/2022
Andrea
United States United States

Excellent

Great sea greens flavor. I love it on salmon.