Harvested from the bottom of the frigid Icelandic coast, this wild oarweed kelp has a deep umami flavor and oceanic minerality. Use it to give any dish a salty and briny kick. It's for adding depth, savoriness and body to soups, for finishing meat and seafood dishes or as a salt substitute.
This kelp is dried and ground from wild Laminaria digitata kelp in a carbon-neutral facility powered by geothermal energy.
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Westfjords, Iceland
Air dried, then ground
Wild kelp (Laminaria digitata)
Oceanic Minerality • Brine • Funky Umami
- Skyr Toast with Anchovies and Wild Icelandic Kelp
- Use as a salt substitute in seafood recipes
- Throw a pinch into your salad dressing or condiments
- Sprinkle into soups, stocks and curries
Our Wild Icelandic kelp is harvested by boat from the deep, cold water of Iceland’s Westfjords. The harvesting boats drop large, scissor-like devices into the water to cut the tender, flavorful tops off the plants at a carefully calibrated depth that allows the kelp to regrow. The clipped kelp is collected from the ocean in nets and transported back to our partner’s geothermal facility, where it is rinsed, dried and ground. Click here to see where our kelp is harvested!
NUTRITIONAL INFO
Kelp naturally contains iodine, arsenic and other minerals. Based on FDA recommendations for daily intake, we suggest consuming no more than a pinch (1/10th of a teaspoon) per person per day.
Per 100 grams (1 jar = 71 grams, 1 container = 567 grams )
| Calories | 252 kcal |
Chlorine |
9.8 g |
| - From fat | 0 kcal |
Magnesium |
670 mg |
|
Protein |
8.3 g |
Iodine |
468 mg |
| Total Carbs | 51 g |
Phosphorus |
220 mg |
| - Dietary Fiber | 3.5 g |
Iron |
37 mg |
|
-- Sugars |
0 g |
Zinc |
1.2 mg |
| Total Fat | 0.6 g |
Copper |
400 mcg |
| - Saturated fat | 0 g |
Selenium |
50 mcg |
| Sodium | 3.2 g |
Thiamin |
60 mcg |
| Potassium | 8.3 g |
Riboflavin |
560 mcg |
| Calcium | 1.4 g |
Vitamin C |
17 mg |
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United StatesExcellen
I rwadlly enjoy adding to my dinners. It was great in egg bites.
United StatesA Gift from the North Country
A friend recommended this spice and when I saw that it was to be discontinued I bought a jar. Lovely and subtle I use it on anything and everything. Especially nice on, of course, fish dishes, nice in salads, vegetables, eggs. Also a delicious way to get your good sea minerals! Highly recommend.
United StatesUnexpected
I ordered Wild Icelandic Kelp on a whim because I love all things B&B! Now I love it. Great on salads, veggies, best on wild salmon! Yum.
United StatesUmami deliciousness
Enjoying the Icelandic Kelp on everything from avocado toast to okonomiyaki
United StatesExcellent
Great sea greens flavor. I love it on salmon.