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Directions In a large bowl mix together oats, cranberries, pistachios, cashews, ginger, turmeric, cinnamon and salt.
In a small bowl whisk together maple syrup, tahini, oil and vinegar. Drizzle over oat mixture, stir to coat.
Spread the mixture on a baking sheet and let it sit for 20 minutes.
Bake at 300°F for 45 minutes, stirring every 10 minutes or until toasted.
Let cool and store in a container or, my favorite, the freezer.
Royal Cinnamon
Royal Cinnamon
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Intense sweetness and spiciness that defines Vietnamese cinnamon.
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$35.99 - 16 oz container
New Harvest Turmeric
New Harvest Turmeric
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Sweet, floral, buttery flavor and brilliant yellow-orange color.
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Buffalo Ginger
Buffalo Ginger
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An heirloom variety that packs a punch, fruity and floral.
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$35.99 - 13 oz container
Fundamentals Collection
Fundamentals Collection
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6, 9, or 12 spices fundamental to any cook. Ships free.
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$78.99 $83.91 - 9-spice set
$105.99 $112.88 - 12-spice set
$213.99 $229.76 - 24-spice set
Weeknight Collection
Weeknight Collection
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Spice up everyday cooking. Just sprinkle on and enjoy.
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$55.99 $57.94 - 6-spice set
Andrea Nguyen Collection
Andrea Nguyen Collection
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Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
Cardoz Kitchen Collection
Cardoz Kitchen Collection
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8 spices and 4 masalas reflecting the Indian flavors of the Cardoz kitchen. Ships free.
Baking Collection
Baking Collection
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Choose between 6 or 13 beautiful spices for bakers. Ships free.
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$122.99$132.84 (SOLD OUT) - Baker’s Dozen
$53.99 $56.94 - Baker's Half Dozen
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