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Directions Rinse wings in cold water, drain and pat dry.
Mix wings with all ingredients and marinate overnight.
Spread in a single layer directly on the oven rack with a tray beneath to catch any drippings.
Bake at 325°F in a convection oven for 15–20 minutes, then turn and bake for another 15–20 minutes or longer until done. It should be golden brown and crisp.
Drizzle with optional wing sauce (see recipe note below).
Recipe Note
Drizzle with optional sauce, heat together:
2 Tbsp oyster sauce 1 Tbsp water 1 Tbsp fresh orange juice or ½ tsp lime/lemon juice 1 clove grated garlic, ½ tsp freshly grated ginger and cilantro pounded fine and mixed with oyster sauce Dash of hot sauce
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