Directions
In a small pot on the stove, bring spices (except for the Buffalo Ginger Date Sugar) and water to a simmer, and simmer for 7 minutes.
Add ginger date sugar and 2 tsp of black tea and simmer for 3 minutes, stirring often.
Add 1 cup of milk (or non-dairy milk) and simmer for 2-4 more minutes.
Pour through a strainer into mugs and enjoy!
Cloud Forest Cardamom
Cloud Forest Cardamom
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$9.99
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Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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$9.99 - 1.7 oz glass jar
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$39.99 - 12 oz container
Pemba Cloves
Pemba Cloves
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$9.99
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Bright, sweet intensity with a rich, tingling warmth.
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$9.99 - 1.4 oz glass jar
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$39.99 - 12 oz container
Smoked Star Anise
Smoked Star Anise
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$8.99
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Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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$8.99 - 0.5 oz glass jar
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$35.99 - 5 oz container
Purple Peppercorns
Purple Peppercorns
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$9.99
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Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
Lucknow Fennel
Lucknow Fennel
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$35.99
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Super-sweet and grassy, tiny ridged seeds.
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$8.99 (SOLD OUT) - 1.5 oz grinder top jar
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$35.99 - 14 oz container
Chef's Collection
Chef's Collection
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$55.99
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$58.94
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$55.99
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$58.94
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$55.99
6 of our favorite spices selected for the curious cook. Ships free.
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$55.99 $58.94 - 6-spice set
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$111.99 $118.88 - 12-spice set
Andrea Nguyen Collection
Andrea Nguyen Collection
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$50.99
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Collection curated by Vietnamese cookbook author and educator Andrea Nguyen
Baking Collection
Baking Collection
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$53.99
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$56.94
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$53.99
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$53.99
Choose between 6 or 13 beautiful spices for bakers. Ships free.
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$122.99$132.84 (SOLD OUT) - Baker’s Dozen
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$53.99 $56.94 - Baker's Half Dozen
Cinnamon Quills
Cinnamon Quills
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$9.99
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Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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